A more expensive knife isn’t always a better knife, so keep reading to learn why the knives in this guide cost so much and whether they’re worth the investment. Shun vs. Finally, the Five Two chef’s knife ($69), from the in-house brand at Food52, weighs nearly nine ounces, making it the heaviest of any knife we tested. Another knife crafted by the famous Bob Kramer, it’s no wonder this knife is one of the most expensive in the world. Yoshihiro Honyaki Shiroko 10.5-Inch Chef’s Knife (view on Amazon): Hand-crafted using traditional methods, mirror-finished, and true forged, this is a high-quality Japanese knife. It’s harder than high-quality German knives, but a bit softer than Japanese knives, lending it a perfect in-between. Shun Classic vs. Premier: Which Knife Collection Is Better? Many of them are often studded with diamonds on the collar & carry premium wood handles that naturally up the price. Read more reviews and check the current price of this knife on Amazon. However, it’s comfortable with a secure grip, which makes up for it. In fact, it was chosen as the Kitchen Knife of the Year by Blade Magazine. It’s sharpened to 16 degrees per side for quick and precise cuts. Also, the consideration for larger hands is especially appealing for some. The best kitchen knives aren't necessarily the most expensive, ... A chef's knife can be used for general chopping, slicing, mincing, trimming (e.g. You’ll find that the contoured Pakkawood, making a statement with a walnut finish, is shaped to offer comfort and control. With a thin red line around the handle’s top and bottom, this knife has a regal appearance. Plus, the Pakkawood is durable, moisture resistant, and resistant to bacteria. This kind of knife is for the true professional chef that demands the best quality of whatever tools he uses in the kitchen. Once you know what you want, find one that matches your budget. SG2 steel is one of the best materials for kitchen knives. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? Not only are you paying for a sharp, durable knife, but also a work of art. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Pro “S”: What’s the Difference? Check out the current price on Amazon. Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures). It’s ice-hardened to an incredible 66 on the Rockwell Scale. When you shop for a chef’s knife, prioritize the characteristics that are more important to you. This fine-grained Swedish steel scores a 61 on the Rockwell Scale, making it tough and super durable. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. These knives range from around $200 to over $1000. The blade material is created with an SG2 micro-carbide powder steel core with 100 layers protecting it. Wüsthof is one of the best kitchen knife brands in the world, and the Wüsthof Ikon 8-Inch Chef’s Knife is the jewel of its collection. They don’t extend up the handle. Although you are paying for a brand name, you’re also paying for a quality product. Number 3 – Bob Kramer knife Price – £25 000 – £100 000 No, there is not a typo in the price. It’s also worth the money if you’re after an artistic statement piece for the kitchen. But it’s not solely about image. It’s perfect for slicing, dicing, and chopping all kinds of ingredients, including fruit, vegetables, fish, and meats. Not only does this knife perform, but it’s also strikingly beautiful. Chef’s knives come in a wide range of prices. While the Damascus pattern also helps with food release, and the D-shaped handle provides extra comfort and grip, this blade is expensive due to the overall aesthetic. It does come with a protective sheath, but if you are clumsy or prone to dropping your knives, this might not be worth the money. While it’s not as sharp as some other Japanese knives, it’s a bit more versatile and durable, making it effective at cutting through thicker bits of meat as well as fruits and vegetables. This knife is suitable for all kitchen tasks. They typically have a full tang and cost between $112 and $250. It was made by Buster Warenski who is famous knife maker of America. Overall, the formula is a secret, but we know that it’s made of high-alloy Double X VG 12 carbon steel, which creates a hard, precise, and corrosion-resistant blade. The curved tip is ideal for cutting thin slices when preparing meat or fish. Looking at the list above it seems that Nippon almost has a monopoly on the most expensive kitchen knives. Not only is it expensive because of its creator, but because of its superb quality. Grenadill, also referred to as African Blackwood, is an extremely dense, ultra-durable wood. You can check the price on Amazon. The knife is forged in Solingen, Germany — a region known as the City of Blades. Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? In general, you can’t go wrong with trusted brands like Miyabi, Shun, Zwilling, and Wüsthof. Created to mark Zwilling's 285th Anniversary, the Zwilling J.A. With a razor-sharp edge and a comfortable handle, you get complete control and incredible results with this knife. It’s a German knife, so it’s a little thicker than most Japanese knives. The dark hue and wood grains give this knife an elegant natural look without the maintenance most wooden handles require. Remember, this knife requires hand washing and must be dried immediately. The blend of high-carbon and high-chromium steels is what gives this knife its edge. Global: In-Depth Kitchen Knife Comparison, Shun vs. Wusthof: In-Depth Kitchen Knife Comparison. It’s incredibly sharp, but still tough enough to provide long-lasting edge retention. It has a straight edge, making it powerful at slicing and push cuts, rather than rocking. When the edge needs sharpening, the half bolster makes that job easier (it doesn’t prevent you from sharpening the entire edge as full bolsters do). The knife is perfectly balanced, the handles feel great in the hand, and the edges are essentially surgical. This knife is considered one of the most supreme of high-carbon steel metallurgy. Japanese chef knives, like Miyabi and Shun, tend to be expensive, and this one is no exception. Overall, this is far too long for most home kitchen tasks, so I would recommend going for the Wüsthof Classic Cook’s Knife in the six or eight-inch size instead. Wüsthof also uses a unique steel formula: X50CRMOV15. The dual core is a big selling point for this knife. Another master creation from the Nippon land- this Sanjo-made white steel kitchen knife is a master creation of Tsukasa Hinoura. The blade boasts exceptional sharpness that lasts. The result is an incredibly sharp yet durable kitchen knife. At under $100, the Tojiro DP Gyutou 8.2" Chef’s Knife is a high-quality choice that combines value and function. An artful knife is worth the money for some people, but for others — it’s not. The shape is perfect for chopping just about any ingredient. Zwilling doesn’t disclose the edge sharpness, but we know that this steel is a bit harder to sharpen than others. The third most expensive type of knife is a diamond-studded example that is made by Nesmuk. The blade has a flowering Damascus pattern, while the handle is made of traditional Japanese Karelian (Masur) Birch. This knife was created with Bob Kramer, a master bladesmith and is one of the only master bladesmiths in the world specializing in kitchen cutlery. But if you’re after something a bit sharper, there are more suitable options on the market. 10 Yoshihiro Mizuyaki Honyaki ($5K) This knife is one that stands out on our list as being one of the cheapest in the high-quality department . It’s longer and heavier, and due to this extra length and balance, it’s more suited for heavy-duty work, like cutting thicker ingredients. For $50, J.A. This knife is a work of art. Tips. Most chefs need only two or three knives to accomplish all the jobs they do in a kitchen. Blades with high Rockwell Hardness Scores hold their edge well but are more brittle. It might not be worth the money if you want something a bit more striking in appearance. Lastly, if you work with bones, nutshells, or frozen foods, this isn’t the knife for you, as it’s not compatible with these ingredients. The flowering Damascus finish and the unique black ash wood handle makes this knife a statement in the kitchen. You can use a chef’s knife for mincing, dicing, chopping, and slicing. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. This Yangai-style knife from Sakai is immensely sharp and also a gorgeous piece of art in itself. More often than not, cutting with a chef knife that is not right for you can cause disastrous results. The Most Expensive Cookware in the World (That’s Actually Worth It). Kramer by Zwilling Euroline 8-Inch Chef’s Knife, Kramer by Zwilling Meiji 8-Inch Chef’s Knife, Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife, Really Expensive Chef’s Knives (That I Wouldn’t Recommend), Best Chef’s Knife Under $100: Top 6 Compared, The Definitive Guide to the Best Kitchen Knife Brands, Wusthof vs. Zwilling J.A. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1½ inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. If you value an aesthetically striking knife with exceptional performance, then it is worth the money. The blade is made of 133 layers of micro-carbide powdered steel. Ice-hardened to 63 degrees on the Rockwell Hardness Scale, this knife has an edge angle of nine to 12 degrees on each side. But there are some really expensive kitchen or chef knives that cost your way over $90,000! The knife is hand-finished by Japanese artisans. Of course, it’s worth the money if you’re a Bob Kramer fan. A chef knife in most western kitchens is around 8 inches or 20cm long, although elsewhere in the culinary world lengths range from 6-14 inches or 15-36 cm long. While the blade has many benefits, it’s not as tough as others knives. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. The knife includes a rabbeted tang, which helps with weight and control. Overall, this knife is worth its money if you’re willing to pay a little extra for the aesthetics. If you value aesthetics and extreme sharpness, this knife is worth the money. For the quality steel alone, the Yoshihiro Blue High Carbon Steel Chef’s Knife is worth the high price tag. The sharpness is compared to that of a scalpel, so you can make precise cuts. The Diamond Studded Knife by Nesmuck – $39,600. Wusthof vs. This knife is shaped for optimal chopping, mincing, and dicing. If you are someone who loves exclusivity, this knife is definitely worth it. Check the price on Amazon or Zwilling.com. However, you should understand that the most expensive kitchen knives are no ordinary creations and are made by master knife-makers. With a curved blade for rocking and an extended tip for chopping, this knife allows you to change your cutting methods depending on the ingredient. The rustic blade is eye-catching, and the handmade Shitan Rosewood octagonal handle dazzles as well. You can check the current price on Amazon and Zwilling.com. If you’re after a tough and versatile workhorse knife, this Wüsthof knife is worth the high price tag. That may be one of these expensive knives, or it may be one for under $100. It’s your everyday thing and usually come within a decent range of $40 maximum. Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. This knife is pricey, but it’s an investment you’ll enjoy for decades. The Meiji knife combines traditional Japanese aesthetics and Western-style ease of use. Investing in a quality chef’s knife is a good idea, as it’ll likely be the knife you use most. The blade is both hard and sharp, which makes cutting effortless. No matter your ingredients, this knife can handle the job. It also boasts brilliant edge retention. Wüsthof’s classic 8-inch chef’s knife is probably the most frequently recommended premium knife on the internet, and the rest of its kitchen knives are right up there with it. Weighing only 7.5 ounces, this blade is lightweight and perfect for meal prepping for the week or creating five-course meals for guests. The blade is hard but not brittle, and it’s easy to sharpen. It’s a production of Hoffman Pieper and Quintin Nel, famed jewelry designers. Kramer designed the knife to his exacting standards, maximizing each curve and prioritizing balance and utility. Lastly, the walnut-colored Pakkawood handle is durable and moisture resistant. As another one of Bob Kramer’s creations, the name recognition carries a high price point. Here are some expensive chef’s knives that aren’t worth the money (for most home cooks): Yoshihiro Hayate ZDP-189 8.25-Inch Chef’s Knife (view on Amazon): This is a jaw-dropping, state-of-the-art, hand-crafted knife. These knives are usually designed with finest of blades and are heavily decked in valuable metals such as platinum. Venturing into this price range is unnecessary for most of us. Just keep in mind that the highest prices don’t always mean the knife is better. We found the best kitchen-knife sets on Amazon, according to reviews, including the best German-made knives, the best self sharpening knives, and even the … If you value sharpness, versatility, and practical features, then this knife is worth the money. The VG-Max steel is one of the newest super steels available in the VG line. The knife is hand-crafted in Seki, Japan, and sharpened using a traditional Honbazuke method. If you’re after a super sharp knife with aesthetic flair, this blade won’t be worth your money. The edge is razor sharp at 16 degrees per side, and the blade is made of 71 alternating layers of VG10 and VG2 stainless steel. fat) and a whole lot more. The traditional eight-sided handle is made with ebony Pakkawood and provides a secure and comfortable grip. Price: €80,000 (£63,280) German knife-makers Nesmuk have created what is claimed to be the most expensive chef knife in the world. Below, we’ll go over some of the 10 most expensive knives in the world, starting from the cheapest to the ones that will seriously leave a dent in your wallet. If you can have only one knife… One of the most important tools every kitchen should have is a really good chef's knife.Because when you're cooking, your knife is like your sous chef… Wüsthof Classic 14-Inch Chef’s Knife (view on Amazon): This knife commands a high price point due to its 14-inch blade. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. This 24-piece knife set has spectacular reviews and professional features. It holds its edge well and is very durable. This Kramer features an SG2 (MC63) micro-carbide powder steel blade with an extra-wide design, which provides maximum ergonomics for large hands. Last but not least is the Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife. Kiritsuke blades are versatile, but they take a bit of knife skills to master. When you buy from Wüsthof, you pay for a brand name with over 200 years of experience. But how much do you actually need to spend? Today it is the primary general-utility knife for most western cooks. It was completed in few months and was sold at the highest price which made it the most expensive knife in … It’s made from a relatively new type: FC61. The blade is wider and straighter than standard chef’s knives. Bob Kramer could easily be regarded as the most famous knife-maker in America. It was designed for professional chefs but is appropriate for serious home chefs as well, and it is also the most expensive set on this list. You may be wondering what makes the Gem of the Orient such an expensive knife. A chef’s knife (European-style) or gyutou (Japanese-style) is a workhorse. Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. (see below!). With this knife, you’re getting an incredibly sharp and long-lasting edge. All Rights Reserved. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. You’re paying for his 19 years of forging experience. Chef's knife. Made In 8-Inch Chef’s Knife Review (With Pictures). 8. It’s his finest forged honyaki knife with a superior blade. So if you’re looking for something unique and long-lasting, then it’s worth the money. Global: How Do Their Kitchen Knives Compare? Check out the current price on Amazon. Are you noticing a trend? Cook’s Illustrated wrote that this knife outperformed every other knife they’ve rated. Moreover, you are getting a platinum collar studded with around 25 diamonds. It’s also designed to cut through larger ingredients like bones and thick meats. One of the unique aspects of this knife is the steel. Between those extremes are mid-priced knives of varying quality. It boasts exceptional sharpness and edge retention. As the Most Expensive Knife (Top 10) in the world, the Gem of the Orient is priced at a whopping $2.1 million. It also has the strength to cut through tough meats and bones. It’s made with high carbon stain-resistant steel with maximum cutting performance and edge retention. In this guide, I share with you the 8 most expensive chef’s knives in the world that are actually worth it. If you are looking for an extremely durable knife, this might not be worth the money for you. Forged by Lars Scheidler, the blade is made from 640 layers of Damascus steel with a cutting edge made from the finest carbon steel. © 2020 Prudent Reviews LLC. 2. The most expensive kitchen knives are often the best ones, both in terms of blade and looks. Expensive: The most expensive Chinese chef knives have thick blades made of carbon steel, stainless steel, or a combination. The blade is crafted with VG-Max super steel at its core. The blade is unlikely to chip under normal use and holds its edge well. Slicing, dicing, mincing, cutting, breaking up bones, smashing, scooping—you name it, a chef’s knife can do it. Santoku Knife vs. Chef’s Knife: What’s the Difference? It’s a bit softer than some other Japanese knives, scoring a Rockwell 63, so it’s going to be more of a workhorse in the kitchen — especially for a Japanese knife. Friedr. The nation has got some of the best knife makers who amaze with stunning forged knives. You can check the current price on Amazon and Zwilling.com. It is made from 153 emeralds and further 9 diamonds on it which enhanced its look. You’re definitely paying more for the knife’s stunning appearance. It arrives in a gorgeous hand-painted cover which is beautifully decked up in archaic Wajima Lacquer process. A paring knife is similar to a chef’s knife, but it is smaller. But if you don’t value aesthetics, this might not be worth it for you. Keep in mind that this knife requires a bit of extra maintenance to keep it in mint condition. Whether you’re dicing fruit, julienning vegetables, or cleaning and portioning fish — this blade can handle the job. It’s ice-hardened to 63 on the Rockwell scale, and sharpened — using the Honbazuke method — to a 9.5 to 12-degree edge. Wash your knife by hand. And don’t overlook the handle. VG10 and VG2 steels both wear down at different speeds, creating micro-serrations along the edge, which keeps the blade sharper longer. It’s stunning, but there are many similar options for a lower price. The luxury culinary piece is a recreation of a type that was discovered and proven to exist more than 3.500 years in our past. For another expensive knife, let’s look at the Miyabi Birchwood 8-Inch Chef’s knife. Another eye popping Nesmuk creation, the Jahrhundert Messer is actually the most expensive kitchen knife in the world, featuring a blade forged by Lars Scheidler with 640 layers of Damascus steel and an edge of carbon steel. However, rabbeted tangs aren’t as strong as full tangs. Dick Jubilee 10-Inch Chef’s Knife (view on Amazon): This knife is constructed using 45 steps. However, the blade is more than just eye candy — the 133 layers of micro-carbide powdered steel takes exceptional craftsmanship. This blade is designed to tackle most jobs, whether you’re slicing meat, mincing ginger, or dicing up onions. This is actually how samurai swords were made, so if you value these nods to the past, it’s worth the money. Plus, it’s easy to sharpen. JCK Original Kagayaki 8.2-Inch Chef’s Knife (view on Amazon): This multi-purpose knife is known for its versatility, durability, and construction. It doesn't have the high-quality construction as some of the others here, but it's also only $30. It’s fine-grained and offers strength, corrosion resistance, and a sharp, long-lasting edge. After hours of testing, we came away with some solid recommendations: a high-quality chef’s knife capable of any kitchen task—the winning Zwilling Pro 8" Chef's Knife (available at Zwilling), a slightly more specialized knife for experienced cooks, and a value knife that went edge-to-edge with some of the more expensive knives. So if you are looking for total transparency, this knife might not be worth the money for you. If you’re on a tighter budget, there are plenty of excellent chef’s knives under $100. Are you looking for perfect slices? With this knife, you get your money’s worth because it’s been designed for everyday use. It’s Damascus finish is eye-catching. Most paring knives have a three- … Surrounded with 68 layers of Damascus cladding, the core is protected with a hammered finish that easily releases food and looks stunning. The knives in this section all cost over $400. It scores a 64-65 on the Rockwell scale, ensuring excellent hardness and edge retention. If you need a workhorse style of knife, this one won’t be worth the money. But if aesthetics aren’t as important, and you’re after something more of a tough workhorse, this might not be the best option for you. It is a luxury knife, but it’s worth the investment because of the quality of the blade. This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. It has a straight edge – and is typically eight inches long is to! Surrounded with 68 layers of Damascus cladding, the Zwilling J.A most expensive chef knife of the newest steels... 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Bridge in Solingen, Germany Gyutou ( Japanese-style ) is a bit of knife is as practical as it s. The carbon steel 8-Inch chef ’ s Illustrated wrote that this knife will be worth the money at slicing push! Made of 133 layers of micro-carbide powdered steel takes exceptional craftsmanship, or a combination, there many! 112 and $ 250 8-Inch Kiritsuke knife is an all-purpose workhorse in the previous sections, the Pakkawood durable. Features, then it is worth its money if you are looking for the week or creating meals!
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